A
-
Antimicrobial
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]
-
Antimicrobials
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]
-
Antioxidant activity
Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica) [Volume 17, Issue 1, 2020, Pages 17-25]
C
-
Chemical composition
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]
-
Citrus volkameriana fruit
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]
D
-
Damaged starch
Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article [Volume 17, Issue 2, 2020, Pages 23-28]
-
Drying
Microwave Applications in Food Processing: An Overview [Volume 17, Issue 2, 2020, Pages 11-22]
F
-
Flavonoids
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]
-
Functionality
Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article [Volume 17, Issue 2, 2020, Pages 23-28]
O
-
Organoleptic properties
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]
-
Oyster mushrooms
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]
P
-
Phenolics
Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica) [Volume 17, Issue 1, 2020, Pages 17-25]
-
Polyphenols
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]
S
-
Storage
Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]
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