Keyword Index

A

  • Antimicrobial Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]
  • Antimicrobials Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]
  • Antioxidant activity Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica) [Volume 17, Issue 1, 2020, Pages 17-25]

C

  • Chemical composition Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]
  • Citrus volkameriana fruit Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]

D

  • Damaged starch Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article [Volume 17, Issue 2, 2020, Pages 23-28]
  • Drying Microwave Applications in Food Processing: An Overview [Volume 17, Issue 2, 2020, Pages 11-22]

F

  • Flavonoids Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]
  • Functionality Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article [Volume 17, Issue 2, 2020, Pages 23-28]

O

  • Organoleptic properties Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]
  • Oyster mushrooms Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]

P

  • Phenolics Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica) [Volume 17, Issue 1, 2020, Pages 17-25]
  • Polyphenols Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]

S

  • Storage Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]